Giorgio Italian Cuisine

"Giorgio" unfold his wings in May 2008 and rapidly became "The" Italian Restaurant reference in the area of Tanjung Benoa - Nusa Dua, Bali.Mainly dedicated to Piedmont, Lombardy and Toscana, the philosophy of the Chef’s cuisines is based on the freshness and the authenticity of the ingredients. A step in "Giorgio" wine cellar will be traduced in a pure indulgence invitation. You may decide to dine "Al Fresco" or in the interior, both setup with accompanied you to a memorable culinary experience.